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"Grass-fed", "natural", and "organic" evoke images of contented cows grazing in the great outdoors, silhouetted against the Rockies. That's exactly what's shown in a Coleman Natural Beef brochure. But what do the words mean? And is the meat they describe safer, tastier, or better for the environment that standard supermarket issue? |
Most of the words do mean something, at least when it comes to feeding, housing, medicating, or slaughtering the animals. but grass-fed doesn't necessarily mean that cows have been fed grass for life, and there's no verification process. Moreover, although purveyors of grass-fed beef cite its "old-fashioned flavor" and "elegant taste," a small informal blind taste test we conducted found no meaningful difference between steaks from cattle raised on grass and steaks from cattle fed a diet of corn and soybeans formulated to marble their muscle with fat. |